Prep Time::15 mins
Cook Time::20 mins
Additional Time::10 mins
Total Time::45 mins
Servings::12
Ingredients
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3 cups all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¾ teaspoon cream of tartar
1 cup cold butter, cubed
⅔ cup heavy cream
1 large egg, beaten
3 cups sliced fresh strawberries
3 tablespoons white sugar
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl until well combined. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in cream and beaten egg until incorporated. Turn dough out onto a lightly floured surface and knead for 2 minutes. Press dough into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.
Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.
Place strawberries in a medium bowl. Sprinkle with 3 tablespoons sugar; stir to evenly coat.
Cut cooled shortcakes in half lengthwise and spread with sugared berries.