Prep Time::10 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::50 mins
Servings::15
Ingredients
5 pounds new red potatoes
3 pounds kielbasa sausage, cut into 1 inch pieces
1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
salt to taste
12 ears fresh corn
4 lemons, halved
1 tablespoon diced green chile pepper, or to taste
10 pounds medium shrimp – peeled and deveined
12 blue crabs, cleaned
Directions
Fill a large, 40-quart pot half full with water; bring water to a full boil.
Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.
Dotdash Meredith Food Studios
Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.
Dotdash Meredith Food Studios
Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.
Dotdash Meredith Food Studios