Prep Time::5 mins
Cook Time::2 mins
Total Time::7 mins
Servings::2
Yield::2 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper (Optional)
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Directions
Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
Melt butter in a skillet over medium-high heat.
Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.
Dotdash Meredith Food Studios
Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.
Slice tuna into 1/4-inch thick slices to serve.
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Use sushi-grade tuna if you prefer tuna on the rare side.