Prep Time::30 mins
Cook Time:: 5 hrs 15 mins
Additional Time::20 mins
Total Time:: 6 hrs 5 mins
Servings::10
Ingredients
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2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons sea salt
1 teaspoon cayenne pepper
⅓ cup extra-virgin olive oil
1 (16 ounce) package sliced fresh mushrooms
3 shallots, chopped
¼ cup unsalted margarine
1 ½ cups Worcestershire sauce (such as Lea & Perrins), divided
1 (5 pound) beef brisket
1 (32 fluid ounce) container beef broth (such as Progresso)
2 cups red wine
½ cup water
1 clove garlic, chopped
1 tablespoon Worcestershire sauce (such as Lea & Perrins)
2 tablespoons unsalted margarine, thinly sliced
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Combine paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl; set spice mixture aside.
Heat olive oil in a large skillet over medium heat. Add mushrooms and shallots; cook and stir until mushrooms release their liquid, 5 to 8 minutes. Set mushroom mixture aside.
Melt 1/4 cup margarine in a large skillet over medium-high heat; stir in 1/4 cup Worcestershire sauce. Thoroughly rub beef brisket with spice mixture; place brisket into skillet.
Brown brisket well on all sides, about 5 minutes per side. Pour about 1/2 cup Worcestershire sauce into skillet at a time as sauce cooks into brisket, until 1 1/2 cups Worcestershire sauce has been added.
Place a rack into a heavy Dutch oven; place brisket onto rack. Pour in Worcestershire sauce pan drippings, beef broth, red wine, water, and garlic; top with reserved mushroom mixture. Drizzle remaining 1 tablespoon Worcestershire sauce over mushrooms and top with remaining 2 tablespoons margarine. Cover the Dutch oven.
Bake in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C); bake 1 hour more. Reduce oven temperature to 225 degrees F (105 degrees C); bake 1 hour more. Baste with pan drippings every hour.
Let brisket rest for about 20 minutes before slicing thinly against the grain. Serve with pan gravy.