Seven Grain Bread II Recipe

Prep Time::10 mins

Cook Time:: 1 hr 30 mins

Additional Time:: 1 hr 20 mins

Total Time:: 3 hrs

Servings::8

Yield::1 2-pound loaf

Ingredients

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Original recipe (1X) yields 8 servings

1 ⅓ cups warm water (110 degrees F/45 degrees C)

1 tablespoon active dry yeast

3 tablespoons dry milk powder

2 tablespoons vegetable oil

2 tablespoons honey

2 teaspoons salt

1 egg

1 cup whole wheat flour

2 ½ cups bread flour

¾ cup 7-grain cereal

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Whole Wheat Bread cycle, and Start.

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