Prep Time::10 mins
Cook Time:: 1 hr 30 mins
Additional Time:: 1 hr 20 mins
Total Time:: 3 hrs
Servings::8
Yield::1 2-pound loaf
Ingredients
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1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal
Directions
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.