Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::4
Ingredients
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1 tablespoon olive oil
5 large fresh tomatoes, coarsely chopped
1 tablespoon minced garlic
6 large eggs
4 pita bread rounds
Directions
Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread.