Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Ingredients
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Fried Rice:
½ cup diced onion
½ cup diced carrot
1 ½ tablespoons canola oil
5 cups cooked and cooled rice
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¾ cup frozen peas
2 cloves garlic, minced
1 tablespoon soy sauce
4 large eggs
2 medium green onions, chopped
Sriracha Mayo:
¼ cup mayonnaise
1 tablespoon Sriracha
2 teaspoons rice vinegar
Directions
Set an oven rack in the center of the oven and preheat the oven's broiler.
Make the fried rice: Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
Broil in the preheated oven for 5 minutes.
Add rice, salt, and pepper to the sheet pan and toss to coat. Continue to broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form four indentations in the rice mixture. Crack an egg into each indentation. Broil until egg whites are set, about 3 minutes.
Meanwhile, make the Sriracha mayo: Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
Drizzle Sriracha mayo over fried rice and sprinkle with green onions.
Cook’s Note
I used three 8.8-ounce packages of Ben's Original Ready Rice, prepared according to the package directions and then cooled.