Prep Time::5 mins
Freeze Time::5 mins
Total Time::5 mins
Servings::2
Ingredients
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1 tablespoon chocolate syrup
2 fluid ounces vanilla vodka
2 fluid ounces RumChata® liqueur
1/2 fluid ounce 2% milk or almond milk
Directions
Pour chocolate syrup into 2 martini glass; swirl to line the glass, and pour the extra into a cocktail shaker. Place glasses in the freezer until frosted, 5 to 10 minutes.
Add vodka, RumChata, and milk, to the cocktail shaker. Add ice and shake until the outside of the shaker is frosted, 10 to 15 seconds. Strain into coated martini glasses and enjoy.