Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::4
Ingredients
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5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.5 ounce) can condensed golden mushroom soup
3 teaspoons butter (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.