Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::8
Yield::1 to 9 – inch pie crust
Ingredients
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1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.