Shortbread Crust Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::8

Yield::1 to 9 – inch pie crust

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 cup butter

½ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *