Prep Time::10 mins
Additional Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 pastry
Ingredients
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1 ½ cups all-purpose flour
½ cup cold butter, chopped
1 egg yolk
3 teaspoons ice-cold water, or as needed
Directions
Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Use pastry for tarts, pastries, quiches, or other savory goodies.