These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests I bring this dish to every get-together!
Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::8
Ingredients
½ pound sliced bacon
¼ cup butter
⅔ cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
½ teaspoon seasoning salt
pepper to taste
Directions
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.