Prep Time::10 mins
Cook Time::40 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::6
Yield::1 3-quart casserole
Ingredients
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2 cups water
1 cup uncooked white rice
1 pound crab meat
2 (12 ounce) packages frozen shrimp, thawed
2 cups mayonnaise
1 cup chopped onion
2 cups milk
1 teaspoon hot pepper sauce
½ cup sliced almonds
10 buttery round crackers, crushed
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.
Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.