Shrimp and Pineapple Ceviche Recipe

Prep Time::30 mins

Additional Time:: 1 hr

Total Time:: 1 hr 30 mins

Servings::4

Ingredients

2 cups chopped cooked shrimp meat

1 cup chopped red bell pepper

1 cup chopped fresh pineapple

1 avocado, peeled, pitted, and chopped

½ red onion, finely chopped

½ bunch cilantro, chopped

2 limes, juiced

1 serrano chile pepper, minced, or to taste

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Toss shrimp, bell pepper, pineapple, avocado, onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic mixing bowl until thoroughly combined. Cover bowl. Refrigerate 1 hour before serving.

Cook's Note

To prepare wonton crisps — lay packaged wontons in a single layer on a baking sheet, coat lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) until lightly browned, about 10 minutes.

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