Prep Time::5 mins
Cook Time::40 mins
Total Time::45 mins
Servings::4
Ingredients
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3 cups water
1 ½ cups uncooked white rice
4 tablespoons vegetable oil
1 cup fresh bean sprouts
½ cup chopped onion
1 ½ cups cooked medium shrimp, peeled and deveined without tail
2 large eggs, beaten
¼ cup chopped green onion
4 tablespoons soy sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
Dotdash Meredith Food Studios
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Dotdash Meredith Food Studios
Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios