Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Ingredients
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12 ounces dry spaghetti
3 tablespoons extra virgin olive oil
1 pound large shrimp, peeled and deveined
4 cloves garlic, sliced
1/2 teaspoon crushed red pepper
1 (15-ounce) diced fire-roasted tomatoes
1 (15 ounce) can tomato sauce
1/4 cup chopped fresh basil, plus more for garnish
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/4 teaspoon kosher salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Prepare spaghetti according to package directions; drain and keep warm.
Dotdash Meredith Food Studios
Meanwhile, heat oil over medium heat in a large skillet. Add shrimp and cook 2 to 3 minutes or until nearly opaque, turning once.
Dotdash Meredith Food Studios
Transfer shrimp to a plate. Add garlic and crushed red pepper to the skillet. Cook and stir until fragrant, about 1 minute.
Dotdash Meredith Food Studios
Stir in undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil. Reduce heat and simmer, uncovered, until thickened, 10 minutes.
Dotdash Meredith Food Studios
Return shrimp to skillet and simmer to heat through, about 1 minute. Serve over spaghetti, topped with additional fresh basil.
Dotdash Meredith Food Studios