Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::1
Ingredients
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Sauce
3 tablespoons soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon chili crisp, or more to taste
2 cloves garlic, minced
2 teaspoons grapeseed oil
Stir Fry
1 teaspoon sesame oil
1/2 cup chopped broccoli florets
1/2 cup chopped carrots
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
1/4 pound shrimp, peeled and deveined
1 (3 ounce) package ramen noodles
1 pinch black and white sesame seeds
sliced green onions for garnish
Directions
For sauce, add soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and garlic to a small bowl. Heat grapeseed oil in a small saucepan. Carefully pour heated oil into the bowl; set sauce aside.
Heat remaining 1 teaspoon sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until vegetables are crisp-tender, about 3 minutes. Add garlic and stir until fragrant, about 35 seconds. Pour in sauce, and add shrimp. Cook for approximately 2 minutes.
Meanwhile, open ramen package; discard seasoning packet. Bring 2½ cups water to a boil in a small saucepan. Add noodles and cook for 2 minutes. Drain; stir noodles into the wok; toss to coat. Garnish with black and white sesame seeds, and chopped green onion.
Cook’s Note
This is meant to serve 1, but the portion is substantial and it could serve 2 with lighter appetites.