Prep Time::25 mins
Cook Time::15 mins
Total Time::40 mins
Servings::8
Ingredients
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2 pounds medium raw shrimp, shelled, deveined, with tails attached
1 cup butter
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
Directions
Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
Dotdash Meredith Food Studios
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Dotdash Meredith Food Studios
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Dotdash Meredith Food Studios
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Dotdash Meredith Food Studios