Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::3
Yield::6 pieces
Ingredients
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ΒΌ cup unsalted butter
2 cloves garlic, minced
6 peeled and deveined large shrimp (21 to 25 per lb)
6 mushrooms, stems removed
2 tablespoons shredded mozzarella cheese
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.