This anchovy pasta is quick, easy and very tasty. If you love anchovies and pasta, this recipe is for you. Serve with crusty Italian bread, if desired.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Ingredients
1 pound spaghetti
4 tablespoons olive oil
1 (2 ounce) can anchovy fillets, chopped
3 cloves garlic, crushed
2/3 cup fine bread crumbs, or to taste
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.