Prep Time::10 mins
Additional Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::24
Yield::24 servings
Ingredients
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1 cup semi-sweet chocolate chips
1 cup peanut butter
¾ cup maple syrup
Directions
Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.