This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
1 bunch broccolini
2 tablespoons olive oil
1 clove garlic, minced
1 lemon wedge
1 pinch red pepper flakes (Optional)
salt and ground black pepper to taste
Directions
Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain.
Dotdash Meredith Food Studios
Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes.
Dotdash Meredith Food Studios
Squeeze lemon juice over broccoli and season with red pepper flakes, salt, and pepper.
Dotdash Meredith Food Studios