This keto cauliflower recipe is delicious to boot! Cauliflower in a creamy cheese sauce is a perfect keto recipe. Make sure you season well with salt and pepper (nutmeg also tastes great); otherwise, it will taste too bland.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::2
Ingredients
½ head cauliflower florets
1 cup shredded Cheddar cheese
½ cup heavy cream
salt and freshly ground black pepper to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Mackenzie Schieck Cook’s Note
Feel free to use other types of cheeses. I often use up whatever I have sitting around in the fridge.