Prep Time::10 mins
Cook Time::6 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 16 mins
Servings::6
Ingredients
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1 onion, thinly sliced
¼ cup distilled white vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons salt
½ teaspoon black pepper
6 (6 ounce) lamb chops
Directions
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat.
Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS