Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::2 dozen hush puppies
Ingredients
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1 quart vegetable oil for frying, or as needed
¾ cup milk
1 egg
2 tablespoons minced onion
1 cup baking mix
1 cup cornmeal
1 teaspoon salt
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.