Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::4
Ingredients
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1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
1 ¼ cups milk
½ cup shredded Cheddar cheese
1 ½ cups macaroni
Directions
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.