My aunt used to make this delicious marinated broccoli side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli.
Prep Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::6
Ingredients
½ cup olive oil
¼ cup red wine vinegar
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
3 heads broccoli, cut into florets
Directions
Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
Add broccoli and toss to coat with marinade; cover and refrigerate, stirring occasionally, for at least 3 hours.