This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband’s favorite recipe for wings.
Prep Time::5 mins
Cook Time:: 1 hr
Additional Time:: 2 hrs
Total Time:: 3 hrs 5 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
Dotdash Meredith Food Studios
Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.