Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 (9 inch) unbaked pie crust
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon pumpkin pie spice
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
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Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
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Pour mixture into the pie crust. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
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Remove from the oven, set on a wire rack, and cool completely before serving.
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Serve and enjoy!
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