Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It’s also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Ingredients
1 medium butternut squash
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.
Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.
Rita Recipe Tip
To save on prep time, look for pre-cut, peeled butternut squash cubes in your grocery store.