Prep Time::10 mins
Cook Time:: 2 hrs
Rest Time::30 mins
Total Time:: 2 hrs 40 mins
Servings::4
Ingredients
Oops! Something went wrong. Our team is working on it.
2 tablespoons olive oil
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 (2 1/4 pound) split lamb breast
Directions
Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary. parsley, paprika, garlic powder, salt, and pepper together in a small bowl.
Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.
Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.