Simple Scottish Shortbread Recipe

Prep Time::15 mins

Cook Time::20 mins

Total Time::35 mins

Servings::12

Yield::2 dozen

Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups all-purpose flour

⅓ cup white sugar

¾ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.

Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.

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