Simple Shrimp Pad Thai Recipe

Prep Time::10 mins

Cook Time::20 mins

Additional Time::5 mins

Total Time::35 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

1 (8 ounce) package wide rice noodles

¼ cup ketchup

1 tablespoon dark sesame oil

1 tablespoon fish sauce

1 tablespoon soy sauce

½ teaspoon red pepper flakes

2 tablespoons canola oil

1 pound uncooked medium shrimp, peeled and deveined

2 eggs, beaten

1 bunch green onions, chopped

1 cup fresh bean sprouts

3 cloves garlic, minced

½ cup unsalted dry-roasted peanuts, chopped

Directions

Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.

Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.

Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

By skill

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