Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::2
Yield::2 servings
Ingredients
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
ΒΌ cup balsamic vinegar
salt and pepper to taste
Directions
Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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