Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::5
Yield::5 chicken breasts
Ingredients
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1 large egg, beaten
½ cup dried bread crumbs
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
5 skinless, boneless chicken breasts
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9×13-inch baking dish.
Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).