This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don’t skimp on flavor to save a few calories.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::8
Ingredients
½ cup butter
4 cloves garlic, minced
2 teaspoons garlic powder
4 pounds beef top sirloin steaks
salt and pepper to taste
Directions
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
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Melt butter in a small saucepan over medium-low heat.
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Stir in minced garlic and garlic powder. Set aside.
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Season both sides of each steak with salt and pepper.
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Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
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Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
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