This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!

Six Can Chicken Tortilla Soup Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::6

Ingredients

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans

1 (10 ounce) can chunk chicken

1 (10 ounce) can diced tomatoes with green chile peppers, drained

crushed tortilla chips (Optional)

shredded Cheddar cheese (Optional)

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.

Dotdash Meredith Food Studios

Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

Dotdash Meredith Food Studios

Serve hot, topped with tortilla chips and grated cheese.

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