This recipe delivers all the flavors you love in elote (Mexican street corn) made in a skillet when grilling isn’t an option.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese
Directions
Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside.
Heat a large cast-iron skillet over medium-high heat. Add corn; cook 5 minutes without stirring. Toss with a spatula; cook until started to brown, about 3 minutes more. Remove from heat.
Stir in mayonnaise mixture until evenly combined. Stir in cilantro. Top servings with cotija cheese.