Cook juicy green tomatoes in a skillet and serve with a creamy, crunchy remoulade for a tasty end-of-summer side.

Skillet Green Tomatoes with Crunchy Remoulade Recipe

Prep Time::15 mins

Cook Time::5 mins

Total Time::20 mins

Servings::4

Ingredients

1/2 cup finely chopped celery, plus leaves for garnish

1 chopped green onion, plus more for garnish

1 clove garlic, minced

3 tablespoons mayonnaise

3 tablespoons plain Icelandic-style yogurt (such as skyr®)

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon hot sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper, plus more for garnish

1 tablespoons olive oil, plus more for garnish

2 green tomatoes, cut into 1/-inch slices

Directions

Stir together celery, green onion, garlic, mayonnaise, skyr, lemon juice, mustard, hot sauce, salt, and pepper in a small bowl for the remoulade.

Heat oil in a large cast-iron skillet over high heat. Working in batches and adding more oil as needed, cook tomato slices, turning halfway through, until lightly browned, about 6 minutes.

Serve tomatoes with remoulade and garnish with celery leaves and additional green onion, pepper, and oil.

By skill

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