Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Yield::2 servings
Ingredients
1 teaspoon extra-virgin olive oil
1 ½ cups dry lentils
½ teaspoon cayenne pepper
salt and ground black pepper to taste
¼ cup dried parsley
Directions
Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.