Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::5 servings
Ingredients
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1 pound red potatoes, halved, or quartered if larger than 2 inches
2 tablespoons olive oil
1 pound fully cooked chicken apple sausage, sliced 1/4-inch thick
1/2 teaspoon crushed red pepper flakes
1 red onion, sliced vertically
1 1/2 cups sliced bell peppers, mixed colors
1 cup broccoli florets
2 cloves garlic, minced
1 cup chicken broth
salt and freshly ground black pepper to taste
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Drain.
Heat olive oil in a 12-inch nonstick skillet over medium heat; cook and stir potatoes until just beginning to brown, about 15 minutes.
Add sausage and red pepper flakes to skillet, and cook for 1 minute. Stir in onion, bell peppers, and broccoli; cook until broccoli is bright green and crisp-tender, about 3 minutes.
Stir in garlic and chicken broth. Bring to a boil, and cook until liquid is evaporated. Season with salt and pepper.