Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::12
Yield::12 puddings
Ingredients
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2 cups all-purpose flour
4 large eggs
2 cups milk
¼ cup vegetable oil
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.
iuliana Csepregi Orac Cook’s Note
To keep the puddings from deflating while waiting for everyone to come to the table, I turn my oven off and leave the door partially open with the puddings inside.