Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Yield::4 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
2 tablespoons vegetable oil
2 teaspoons salt-free herb seasoning
2 teaspoons ground paprika
1 teaspoon salt
1 (1 pound) flank steak, thinly sliced against the grain
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) package sliced mushrooms
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine oil, herb seasoning, paprika, and salt in a 9×13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.
Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.
Cook's Notes:
Flank steak is easier to slice if put in the freezer for about 25 minutes first. You can slice the steak and mushrooms the day before and store in plastic bags in the fridge.
Add some sliced red bell pepper if you want it to look jazzier. Or throw in some corn kernels.