Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::4
Ingredients
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1 teaspoon olive oil
1 pound ground venison
1 jalapeño pepper, seeded and diced
½ cup ketchup
1 clove garlic, diced
2 teaspoons molasses
1 teaspoon prepared yellow mustard
Directions
Heat olive oil in a skillet over medium heat. Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes. Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low. Simmer for at least 10 minutes before serving.