Prep Time::45 mins
Cook Time:: 16 hrs
Additional Time::15 mins
Total Time:: 17 hrs
Servings::16
Ingredients
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1 cup firmly packed brown sugar
½ cup honey
¼ cup molasses (Optional)
¼ cup orange juice
2 teaspoons Dijon mustard
1 (10 to 12 pound) ham shank
Directions
Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
From the Editor
Nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount consumed will vary.