Slow-Cooker Apple Raspberry Sauce Recipe

Prep Time::10 mins

Cook Time:: 6 hrs

Total Time:: 6 hrs 10 mins

Servings::10

Yield::10 servings

Ingredients

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Original recipe (1X) yields 10 servings

12 green apples – peeled, cored, and cut into chunks

1 (12 ounce) package frozen raspberries

¾ cup water

⅓ cup brown sugar, or more to taste

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg, or more to taste (Optional)

Directions

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

Cook on Low until apples can easily be mashed, about 6 hours.

Cook's Notes:

I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.

In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.

By skill

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