Prep Time::10 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::10
Yield::10 servings
Ingredients
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12 green apples – peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
¾ cup water
⅓ cup brown sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg, or more to taste (Optional)
Directions
Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
Cook on Low until apples can easily be mashed, about 6 hours.
Cook's Notes:
I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.