Prep Time::15 mins
Cook Time:: 8 hrs 20 mins
Total Time:: 8 hrs 35 mins
Servings::8
Ingredients
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1 (4 pound) boneless beef chuck roast
1 tablespoon plus 2 teaspoons Worcestershire sauce, or to taste
1 tablespoon Montreal-style steak seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
Directions
Rub chuck roast with 1 tablespoon Worcestershire sauce. Sprinkle Montreal-style steak seasoning all over meat.
Heat olive oil in a large skillet over medium-high heat. Sear meat in hot oil until browned, about 5 minutes per side. Transfer meat to a slow cooker.
Dissolve beef bouillon cube in coffee and pour over meat. Pour tomato sauce over meat, season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce.
Set cooker to Low and cook until meat is tender, 8 to 10 hours.