This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Prep Time::15 mins
Cook Time:: 5 hrs
Total Time:: 5 hrs 15 mins
Servings::4
Ingredients
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
¼ cup water
1 tablespoon Worcestershire sauce
4 ounces cream cheese
Directions
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
Dotdash Meredith Food Studios
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Enjoy hot served over cooked noodles.
DOTDASH MEREDITH FOOD STUDIOS