This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Prep Time::10 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::6
Yield::6 sandwiches
Ingredients
Oops! Something went wrong. Our team is working on it.
4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Dotdash Meredith Food Studios
Cover and cook on Low for 6 to 7 hours.
Shred chicken in the cooker with two forks. Stir in butter.
Dotdash Meredith Food Studios
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios