Slow Cooker Bulgogi (Korean Roast Beef) Recipe

Prep Time::10 mins

Cook Time:: 10 hrs

Total Time:: 10 hrs 10 mins

Servings::4

Yield::1 pound beef

Ingredients

1 pound beef tenderloin

3 tablespoons water

2 tablespoons soy sauce

2 tablespoons white sugar

1 green onion, finely chopped

1 tablespoon sesame oil

2 cloves garlic, minced

½ teaspoon roasted sesame seeds, or to taste

ground black pepper to taste

Directions

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Cook's Note:

You can use pot roast in place of beef tenderloin, if desired.

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